Food Colours

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Food Colours Specification

Assay
Provided in table details according to Food Colour No.

Smell
Odorless

Shelf Life
Not defined explicitly

Solid Content
Solid dyes and pigments

Water Solubility
Varies dependent on specific food color

Appearance
Wide variety of bright shades such as red yellow blue green etc.

Physical Form
Solid (typically powdered form)

Structural Formula
Not available

Taste
Neutral (does not affect taste)

Molecular Formula
Not available for individual entries

CAS No
Not mentioned explicitly

Other Names
Common names such as Tartrazine Sunset Yellow Indigo Carmine

Type
Synthetic food colors

Color
Varies: Yellow Red Blue Green etc.

Application
Used in food coloring and related industries

Storage
Store in cool dry areas away from direct sunlight

About Food Colours

Food Colours

Application for

Primary food colours being easily soluble in water has wide application like in Foodstuff, Beverages, Animal feeds etc.

Soft drinks & Beverages
Pickles, Sauces & Seasonings
Animal Feeds
Bath Soaps
Cheese
Jams & Jellies
Dessert Edible Ices & Confectionery
Toothpaste
Decoration & coatings
Shampoos
Pesticides
Baked Goods
Alcoholic & Non-Alcoholic Drinks
Washing Powder
Tablets & capsules
Writing Inks
Toiletry Products
Canned Products